Soba noodles, roasted yams, soya marinated tofu, purple cabbage , green beans & kim chi. Vegan.
5 in stock
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Bulgogi marinated flank steak, served with a mixture of white and brown rice with fresh cabbage, cucumbers, pickled carrots, house made kimchi, and green onions. Dairy free.
10 in stock
Diced chicken thighs, carrots, and yams simmered in a Vietnamese curry. Flavoured with lemongrass and coconut milk. Served with a mixture of white and brown rice. Mild heat. Gluten friendly, dairy free.
8 in stock
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