Soba noodles, roasted yams, soya marinated tofu, purple cabbage , green beans & kim chi. Vegan.
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Grilled chicken thighs, tossed in a sweet and spicy Korean inspired sauce. Served with roasted sweet potatoes, shredded cabbage, sautéed kale, carrots, rice, homemade yum yum sauce, and green onions.
1 in stock
Yams, cauliflower, green peas, chickpeas and kale, simmered in a coconut milk curry. Served on a mixture of white and brown rice. Gluten friendly, vegan.
13 in stock
Chicken breast simmered in an Indian spiced butter chicken sauce, with kale and green peas. Served on a mixture of white and brown rice. Gluten friendly, contains dairy.
4 in stock
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