Rice Bowls

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    Lemongrass Vermicelli Bowl

    $ 16.50

    Sautéed lemon grass chicken thighs, vermicelli noodles, lettuce, carrots, radish, cucumber and fresh herbs. Served with fish sauce, and peanut sauce. Dairy free, peanut sauce contains gluten.

    4 in stock

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    Moroccan Cauliflower Chickpea Bowl

    $ 16.50

    Roasted cauliflower spiced with house-made Ras el Hanout, chickpeas, cucumber, tomato, red onion, fresh herbs, feta cheese, and a spiced lemon tahini dressing. Served over rice. To make this bowl vegan, ask for “no feta” in the “Add Note” dialog box under the product description.

    19 in stock

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    Thai Peanut Rice Bowl

    $ 16.50

    Thai inspired curry made with coconut milk, peanut butter and Thai red chilies. With braised chicken thighs, carrots, bell peppers, and green beans. Served with rice. Gluten friendly.

    9 in stock

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