Kale, chard, and spinach saag with chunks of creamy paneer. Served over basmati rice. Gluten friendly.
Gado Gado Rice Bowl
Our version of the traditional Indonesian salad, turned into a vegetarian rice bowl!
Coconut rice, marinated tofu, fresh cucumbers, green beans, shredded purple cabbage, carrots, sliced boiled egg and cilantro. Served with peanut sauce. If you are looking to make this vegan, ask for no egg.