Kale, chard, and spinach saag with chunks of creamy paneer. Served over basmati rice. Gluten friendly.
Vietnamese Chicken Curry Rice Bowl
Diced chicken thighs, carrots, and yams simmered in a Vietnamese curry. Flavoured with lemongrass and coconut milk. Served with a mixture of white and brown rice. Mild heat. Gluten friendly, dairy free.
Our version of the traditional Indonesian salad, turned into a vegetarian rice bowl!
Coconut rice, marinated tofu, fresh cucumbers, green beans, shredded purple cabbage, carrots, sliced boiled egg and cilantro. Served with peanut sauce. If you are looking to make this vegan, ask for no egg.