$ 16.50
Roasted cauliflower spiced with house-made Ras el Hanout, chickpeas, cucumber, tomato, red onion, fresh herbs, feta cheese, and a spiced lemon tahini dressing. Served over rice. To make this bowl vegan, ask for “no feta” in the “Add Note” dialog box under the product description.
Out of stock
Roasted cauliflower spiced with house-made Ras el Hanout, chickpeas, cucumber, tomato, red onion, fresh herbs, feta cheese, and a spiced lemon tahini dressing. Served over rice. To make this bowl vegan, ask for “no feta” in the “Add Note” dialog box under the product description.
Bulgogi marinated flank steak, served with a mixture of white and brown rice with fresh cabbage, cucumbers, pickled carrots, house made kimchi, and green onions. Dairy free.
9 in stock
Add to cartOur version of the traditional Indonesian salad, turned into a vegetarian rice bowl!
Coconut rice, marinated tofu, fresh cucumbers, green beans, shredded purple cabbage, carrots, sliced boiled egg and cilantro. Served with peanut sauce. If you are looking to make this vegan, ask for no egg.
11 in stock
Add to cartDiced chicken thighs, carrots, and yams simmered in a Vietnamese curry. Flavoured with lemongrass and coconut milk. Served with a mixture of white and brown rice. Mild heat. Gluten friendly, dairy free.
5 in stock
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