$ 16.50
Our version of the traditional Indonesian salad, turned into a vegetarian rice bowl!
Coconut rice, marinated tofu, fresh cucumbers, green beans, shredded purple cabbage, carrots, sliced boiled egg and cilantro. Served with peanut sauce. If you are looking to make this vegan, ask for no egg.
11 in stock
Our version of the traditional Indonesian salad, turned into a vegetarian rice bowl!
Coconut rice, marinated tofu, fresh cucumbers, green beans, shredded purple cabbage, carrots, sliced boiled egg and cilantro. Served with peanut sauce. If you are looking to make this vegan, ask for no egg.
Bulgogi marinated flank steak, served with a mixture of white and brown rice with fresh cabbage, cucumbers, pickled carrots, house made kimchi, and green onions. Dairy free.
9 in stock
Add to cartDiced chicken thighs, carrots, and yams simmered in a Vietnamese curry. Flavoured with lemongrass and coconut milk. Served with a mixture of white and brown rice. Mild heat. Gluten friendly, dairy free.
5 in stock
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lisa@foodgenienanaimo.com
250-585-3506
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