$ 16.00
Our version of the traditional Indonesian salad, turned into a vegetarian rice bowl!
Coconut rice, marinated tofu, fresh cucumbers, green beans, shredded purple cabbage, carrots, sliced boiled egg and cilantro. Served with peanut sauce. If you are looking to make this vegan, ask for no egg.
Out of stock
Our version of the traditional Indonesian salad, turned into a vegetarian rice bowl!
Coconut rice, marinated tofu, fresh cucumbers, green beans, shredded purple cabbage, carrots, sliced boiled egg and cilantro. Served with peanut sauce. If you are looking to make this vegan, ask for no egg.
Diced chicken thighs stewed with caramelized onions, tomatoes, and apricots. With hints of cinnamon, and coriander. Served with rice. Gluten free, dairy free.
25 in stock
Add to cartSoba noodles, roasted yams, soya marinated tofu, purple cabbage , green beans & kim chi. Vegan.
35 in stock
Add to cartGrilled chicken thighs in a tangy lemon yogurt marinade. Served with rice, romaine lettuce, tomato, cucumber, red onion, olives, feta, and parsley. Homemade tzatziki dressing on the side.
31 in stock
Add to cart
lisa@foodgenienanaimo.com
250-585-3506
Copyright © The Food Genie 2021. All Rights Reserved.
Reviews
There are no reviews yet.