Kale, chard, and spinach saag with chunks of creamy paneer. Serve with basmati rice or naan. Gluten friendly.
2 in stock
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Yams, cauliflower, green peas, chickpeas, and kale. Simmered in a coconut milk curry. Gluten friendly, vegan.
3 in stock
Chickpeas, kale and yams simmered in creamy coconut tomato stew. With anise, cumin, and warming spices. Gluten friendly, vegan
5 in stock
Rigatoni pasta, sautéed mushrooms, caramelized onions, mozzarella, and parmesan cheese. Smothered in a creamy french onion sauce. Think french onion soup meets pasta.
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