Red lentils and chickpeas simmered with tomatoes, Thai red curry paste, kale, yams, and cauliflower. Medium spice. Gluten free, dairy free, vegan. Medium size.
Diced chicken thighs stewed with caramelized onions, tomatoes, lemon, and apricots. With hints of cinnamon, and coriander. Great with rice, or couscous. Gluten friendly, dairy free.
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