Our house made potato samosa filling in a puff pastry pocket.
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Green lentils simmered in coconut milk, and warming spices. With cauliflower and kale. Gluten friendly, vegan.
Broccoli and wild rice in a creamy cheese sauce, topped with cheddar. Serves two as an entree, 4-5 as a side dish.
8 in stock
Shell pastas smothered in a creamy béchamel sauce with loads of broccoli, roast chicken and cheddar cheese.
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