Curried ground beef in a puff pastry pocket.
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A hearty beef stew with carrots, parsnips, mushrooms and rutabaga. Approximately 2 servings per order.
2 in stock
Shell pastas smothered in a creamy béchamel sauce with loads of broccoli, roast chicken and cheddar cheese.
Fragrant and full flavoured chicken curry with wilted kale and cauliflower. Made with locally blended Ceylon curry powder. Gluten free, dairy free.
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