Catering

Charcuterie and Cheese Platters

Featuring local charcuterie and cheeses

House Made Jalapeño Poppers

Beer Battered Artichoke Hearts with Smoked Paprika

Potato Chip Crusted Prawns with a Lemon Thyme Aioli

Mini Croissant BLT Sandwiches

Mini Baked Potatoes
Loaded with sour cream, cheddar cheese and chives

Wild Sockeye Lox with Lemon Dill Cream Cheese in Cucumber Cups

Hot Spinach and Artichoke Dip

Hoisin and Pineapple Glazed Meatballs

Sticky Chicken Skewers

Quichettes
Bite-size quiche, available in many flavours.

Bite Size Soft Pretzels with an IPA Cheese Sauce

Chicken Tostada with Guacamole, Cilantro and a Lime Crème

Caprese Skewer

Arancini
Seasonal flavors

Medjool Stuffed Dates
Stuffed with pistachio, goat’s cheese and orange zest

Thai Salmon Cakes with a Basil Aioli

Rye Toasts with Whipped Ricotta
and a lemon cabbage slaw

Pork and Leek Sausage Rolls

Smoked Paprika Shrimp
On Cucumber Rounds with Avocado

Sesame Crusted Tuna on Crispy Wonton with Wasabi Pea Puree

Pulled Pork Sliders

Mini Yorkshires with Roast Beef

French Onion Crostini

Mini Bagels with Wild Sockeye Lox, Cream Cheese, Pickled Red Onion and Capers

Rainbow Salad rolls with a Peanut and Hoisin Dip

Mini Vegan Samosa

Sweet Potato and Parm “Tots” with Black Garlic Aioli

Classic Caesar Salad

Roasted Beet and Arugula Salad
With Goats Cheese, Walnuts, and Sherry Shallot Vinaigrette

Not Your Average Garden Salad 
Lettuce, shredded carrots, beets, bell peppers and cucumbers. Tossed with our sun-dried tomato “glory” dressing

Apple and Kale Salad with Faro

Roasted Yam, Quinoa, and Chickpea Salad
With Feta and a Balsamic Dressing

Twice Baked Potato Salad
Steamed potatoes mixed with, sour cream, cheddar cheese, bacon and chives.

Mediterranean Pasta Salad
With grilled zucchini, roasted bell peppers, red onion, artichoke hearts, sun-dried tomatoes, basil and feta. Tossed in a balsamic dressing.

Green Goddess Salad
Artisan greens with cucumbers, radish, green peas and carrots. Served with our house made green goddess dressing

Broccoli Salad
Crunchy broccoli, red onion, grapes, dried cranberries, sunflower seeds, almonds, with a creamy apple maple poppy seed dressing.

Artisan Greens

With Apples, Cranberries, and Pumpkin Seeds.

Kale and Quinoa Salad 
Chopped kale, quinoa, roasted yams, chickpeas, cranberries, walnuts and goats cheese. Tossed with an apple cider vinaigrette.

Roasted Root Veggies
A medley of roasted yams, carrots, parsnips, and red onions.

Honey and Thyme Roasted Carrots

Buttered Carrots and Green Beans 

Creamy Mac and Cheese

Lasagna (beef and veggie)

Four Cheese Butternut Squash Pasta Bake With Spinach and Sun-dried Tomatoes

Creamy Mashed Potatoes

Roasted Potatoes with Garlic Oil and Herbs

Scalloped Potatoes
The ultimate scalloped potatoes topped with Gruyere cheese.

Beer and Bacon Braised Cabbage

Cauliflower Gratin

Herb Roasted “Green Chicken”
Whole pieces of chicken marinated with tons of fresh herbs and char roasted.

Braised Chicken Thighs with Caramelized Onions, Bacon and White Wine Cream Sauce

Sticky Honey Sesame Chicken

BBQ Beer Can Chicken

Classic Roast Chicken 

Braised Beef Brisket

Roasted Beef Tenderloin
With all the fixings!

Prime Rib Roast
With all the fixings!

Slow Roasted Porchetta with a Herb and Bread Stuffing

Pulled Pork

BBQ Wild Salmon
With a brown sugar and soya glaze.

BBQ Pulled Pork